Call/Text Becca @ 262-442-2130 to inquire & order!

Local pickup and delivery available.

Want to save some money and buy beef in bulk?
Purchase 1/4 or 1/2!

(Now taking orders for July & December 2021!)

How does it work?

Once the animal is ready for harvest, we bring it to the locker plant. You will then fill out a cut sheet to pick how you want things packaged and the certain cuts you’d like. You’ll pay us $2.50/lb hanging weight and then you’ll also pay the locker plant for butchering/processing fees. These fees typically sit around $0.60-$1.00/lb depending on the cuts you get. Prices for a quarter typically sit around $700-750 total.

If you’re local and interested in beef, pork, or eggs, contact Becca Hilby at (262) 442-2130 or email us at

Pick up or delivery available.

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