Call/Text Becca @ 262-442-2130 to inquire & order!
Local pickup and delivery available.
Want to save some money and buy beef in bulk?
Purchase 1/4 or 1/2!
(Now taking orders for July & December 2021!)
How does it work?
Once the animal is ready for harvest, we bring it to the locker plant. You will then fill out a cut sheet to pick how you want things packaged and the certain cuts you’d like. You’ll pay us $2.50/lb hanging weight and then you’ll also pay the locker plant for butchering/processing fees. These fees typically sit around $0.60-$1.00/lb depending on the cuts you get. Prices for a quarter typically sit around $700-750 total.
If you’re local and interested in beef, pork, or eggs, contact Becca Hilby at (262) 442-2130 or email us at firstname.lastname@example.org.
Pick up or delivery available.